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LEBANON - TRADITION - FOOD

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LEBANON - TRADITION - FOOD
Lebanese villagers chop grapes in a machine before making molasses in the northern Lebanese village of Barhalioun, on September 24, 2020. The grape molasses, often used as a sweet spread, is obtained by boiling grape juice until condensed to reach a thick texture.
JOSEPH EID / AFP
Document reference 000_8R73NT
SLUG LEBANON - TRADITION - FOOD
Creation date 9/23/2020 16:23 UTC
City/Country Berhalioûn, Lebanon
Credit JOSEPH EID / AFP
File size/pixels/dpi 50.22 Mb / 5067 x 3464 / 300 dpi

LEBANON - TRADITION - FOOD

LEBANON - TRADITION - FOOD
Lebanese villagers chop grapes in a machine before making molasses in the northern Lebanese village of Barhalioun, on September 24, 2020. The grape molasses, often used as a sweet spread, is obtained by boiling grape juice until condensed to reach a thick texture.
JOSEPH EID / AFP

 

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