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FRANCE - AGRICULTURE - SCIENCE - RESEARCH - INNOVATION - ANIMAL - INSECT - FOOD

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FRANCE - AGRICULTURE - SCIENCE - RESEARCH - INNOVATION - ANIMAL - INSECT - FOOD
An employee checks worms before they are being turned into protein powder at the "Ynsect" experimental insect farm in Dole, eastern France, on February 8, 2018, a facility that produces premium proteins natural ingredients for aquaculture and pet nutrition.
SEBASTIEN BOZON / AFP
Document reference 000_Z451B
SLUG FRANCE - AGRICULTURE - SCIENCE - RESEARCH - INNOVATION - ANIMAL - INSECT - FOOD
Creation date 2/8/2018 12:17 UTC
City/Country Dole, France
Credit SEBASTIEN BOZON / AFP
File size/pixels/dpi 37.63 Mb / 4442 x 2961 / 300 dpi
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FRANCE - AGRICULTURE - SCIENCE - RESEARCH - INNOVATION - ANIMAL - INSECT - FOOD

FRANCE - AGRICULTURE - SCIENCE - RESEARCH - INNOVATION - ANIMAL - INSECT - FOOD
An employee checks worms before they are being turned into protein powder at the "Ynsect" experimental insect farm in Dole, eastern France, on February 8, 2018, a facility that produces premium proteins natural ingredients for aquaculture and pet nutrition.
SEBASTIEN BOZON / AFP

 

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